How to contact us

Looking to contribute to The Caterer? There are many ways to feature your establishment or products in our magazine. Please read below to see how you can contribute. Thank you.

News and Opinion

News – round up of news from the week/top stories
Please send press releases to: emma.lake@thecaterer.com; Katherine.price@thecaterer.com; vincent.wood@thecaterer.com

Openings – a handful of restaurants and hotels recently opened
Submit to openings@thecaterer.com; information needed if applicable: date opened, covers, typical dishes/drinks, number of bedrooms, head chef, general manager, designers, owner, starting room rate etc and a selection of hi-res images.

Viewpoint – an industry professional shares their view about a hot topic affecting hospitality
Submit to james.stagg@thecaterer.com; after the initial pitch, 500 words and a hi-res image is required.

Interview opportunities

Pitch to: james.stagg@thecaterer.com (deputy editor); janet.harmer@thecaterer.com (associate editor);

Hotel design – Inspiration behind the look of the UK’s newest hotels and recent refurbishments
Pitch to: janet.harmer@thecaterer.com (associate editor)

Wake-up call – a break-down of various legislation affecting the industry
Pitch to: james.stagg@thecaterer.com (deputy editor)

Menuwatch – A member of The Caterer team visits a restaurant for lunch and an interview with the chef to learn about their cooking style and current menus. All Menuwatches go forward to the judging of the Menu of the Year Catey sponsored by Quorn
Pitch to: janet.harmer@thecaterer.com (associate editor);

Book review and recipe – books sent in will be considered for review, those chosen will also be accompanied by a full-page recipe
Pitch to: janet.harmer@thecaterer.com (associate editor) and send books to 52 Grosvenor Gardens, London, SW1W 0AU FAO Janet Harmer

Products

Please send press releases to: lisa.jenkins@thecaterer.com (products and suppliers editor)

 

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