So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Chef revelations: Toby Burrows, head chef, Elystan Street, London

06 September 2019 by
Chef revelations: Toby Burrows, head chef, Elystan Street, London

What was your first job?

Dairy farmer

What was your first job in catering?

I was a pot washer at 14

What do you normally have for breakfast?

Protein oats and banana

What do you do to relax?

I take my mates rock climbing, followed by a boozy lunch and a big night on the town

Which is your favourite restaurant?

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