Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
Read More
Search

Baked aubergine and Mediterranean vegetable ‘lasagne' by Chris Wheeler

25 August 2018 by
Baked aubergine and Mediterranean vegetable ‘lasagne' by Chris Wheeler

I love my mother-in-law's vegetable lasagne, so I decided to give it a twist by serving it in an aubergine.

Serves 4

For the lasagne

4 aubergines

2 red peppers

1 green pepper

1 yellow pepper

1 onion

2 garlic cloves

2 courgettes

6 plum tomatoes

100ml tomato juice

4 lasagne sheets

400ml béchamel sauce

150g mozzarella (grated)

150g wild rocket

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!