Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
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Book review – Breakfast: The Cookbook

19 July 2019 by
Book review – Breakfast: The Cookbook

In the late 1800s, Dr John Harvey Kellogg, a Seventh-day Adventist, had a medical degree and a new breakfast food.

Emily Elyse Miller's Breakfast: The Cookbook is the result of three years of research into the meal-time trend Kellogg certainly didn't start, but did mould in the western world. Across almost 400 recipes, she plots an authoritative course around the globe and its people, from acai bowls to ze ek bannann (a Haitian egg and plantain scramble) and offers up a guide to making cornflakes from scratch.

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