The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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Book review: In My Blood, by Bo Bech 30 September 2018 by

A lot can be read into the fact that In My Blood opens with a personality test designed by 20th-century author Marcel Proust and approaches the finale with a commentary transcript from legendary boxing bout the Rumble in the Jungle.

Bo Bech's self-authored, edited and published guide to the food and philosophy of his Danish restaurant Geist is a bold, artistic and erratic dive into the processes of the chef.

Bech set up Geist in 2011, leaving behind his Michelin-starred restaurant, Paustian in Copenhagen, to create a personal dining experience that reflected his passion and eccentricity. In My Blood

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