Hotelier of the Year 2019 8 November 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
In this week's issue... Hotelier of the Year 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
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Book review: Modern Sourdough

26 September 2019 by
Book review: Modern Sourdough

Modern Sourdough By Michelle Eshkeri White Lion Publishing, £25

Popular wisdom has always held that the success of hot-section chefs comes from personal ingenuity, while victory for pastry chefs comes from good recipes. It’s an oversimplified view, of course, but it’s also one that is completely dispelled by sourdough. Its living, breathing starter, which has become integral in the past 10 years as the bread surges in popularity, requires deep intuition to manage its growth – and alongside it, bakers have been developing new ideas as to how it can be used.

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