Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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Book review: Salt by Paul Foster

23 November 2018 by
Book review: Salt by Paul Foster

Salt is a weighty debut from recently Michelin-starred chef Paul Foster in terms of both its size and content. The recipes showcase the beautifully delicate and technical dishes that have seen the restaurant receive plaudits and rave reviews since it opened in March 2017.

But the recipes are just half the story. Foster uses the first 97 pages to chart his career, share the stories of some of his suppliers and initiate a discussion about how great hospitality is created, with prestigious industry contributors.

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