Salt is a weighty debut from recently Michelin-starred chef Paul Foster in terms of both its size and content. The recipes showcase the beautifully delicate and technical dishes that have seen the restaurant receive plaudits and rave reviews since it opened in March 2017.
But the recipes are just half the story. Foster uses the first 97 pages to chart his career, share the stories of some of his suppliers and initiate a discussion about how great hospitality is created, with prestigious industry contributors.
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