Shetland is made up of more than 100 different islands and islets, only 15 of which are inhabited by just more than 20,000 people.
Shetland: Cooking on the Edge of the World is co-authored by father and son Tom and James Morton. Both are writers: Tom is a journalist and broadcaster, while son James was a finalist on Great British Bake Off in 2012 and won the Guild of Food Writers' Cookbook of the Year award in 2014 for his book Brilliant Bread. He also works as a doctor in Glasgow, where he also owns a brewery.
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