So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Book review: The Flexible Pescatarian by Jo Pratt

05 April 2019 by
Book review: The Flexible Pescatarian by Jo Pratt

With more of us choosing to eat less meat or no meat at all, the demand for recipes focused on fish and vegetables is on the up. So, the more inspiration there is out there to help chefs and caterers meet the demand, the better.

The Flexible Pescatarian is not overly demanding in content. Rather, it provides a plethora of simple ideas that foodservice caterers and pub operators might be keen on tapping into. It is written by Jo Pratt, a food stylist and author of seven books, who has made frequent appearances cooking on television and has worked with Gordon Ramsay, Marcus Wareing and Jamie Oliver on their books, so she knows what chefs are looking for in a recipe.

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