So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Book review: The Ginger Chef ‘Served Up' by Chris Wheeler

25 August 2018 by
Book review: The Ginger Chef ‘Served Up' by Chris Wheeler

Chris Wheeler is one of the most genuine and loyal chefs in the hospitality industry. During the 12 years he spent with Jean-Christophe Novelli, for example, he remortgaged his house to help save Novelli's business. This is a man who will do almost anything to help a friend in need.

Since stepping away in 2002 from Novelli Restaurants, where he was operations manager and group head chef, Wheeler has gone on to plough his own furrow as executive chef at Stoke Park Country Club, Spa & Hotel in Stoke Poges, Buckinghamshire.

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