Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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Book review: The Japanese Larder, by Luiz Hara

26 January 2019 by
Book review: The Japanese Larder, by Luiz Hara

Born in Brazil to Japanese and Italian parents and educated in the UK, Luiz Hara is a Cordon Bleu-trained chef, food writer and supper club host, and has already authored a Japanese cookbook: Nikkei Cuisine.

Rather than a recipe book, his second publication, The Japanese Larder, is an in-depth exploration of Japanese ingredients and how to use

Chapters include: seasonings; dried, fermented and preserved ingredients; spices, condiments and garnishes; sauces, marinades and garnishes; fruit and vegetables; and rice, noodles and tofu, with a dozen or so recipes to illustrate their various uses and small profiles on Japan-based suppliers and producers.

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