Formerly head chef at Dabbous in London and recently crowned National Chef of the Year 2018, Luke Selby talks to Katie Pathiaki about the competition and his plans for the future
It's starting to. I've just come back from my stage in Japan, which was part of the prize for winning the Roux Scholarship. Two days after I landed, it was the National Chef of the Year mentor day, when we received our mystery baskets. I've not really stopped since then.
Where did you practise for the competition, as Dabbous is now closed?
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