The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Chef profile: Luke Selby, National Chef of the Year

03 November 2017 by
Chef profile: Luke Selby, National Chef of the Year

Formerly head chef at Dabbous in London and recently crowned National Chef of the Year 2018, Luke Selby talks to Katie Pathiaki about the competition and his plans for the future

It's starting to. I've just come back from my stage in Japan, which was part of the prize for winning the Roux Scholarship. Two days after I landed, it was the National Chef of the Year mentor day, when we received our mystery baskets. I've not really stopped since then.

Where did you practise for the competition, as Dabbous is now closed?

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