The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Chef profile: Paul Foster at Salt

25 March 2017 by
Chef profile: Paul Foster at Salt

It's 7 February 2017, exactly a year after Paul Foster launched his £100,000 KickStarter campaign to raise funds to open his first restaurant, Salt, in Stratford-upon-Avon, and he's doing more pacing up and down than a Shakespearean actor on a stage.

"I was hoping to get the keys today," he says. "I can't switch off because I know it's imminent, and this restaurant is the biggest step in my career so far. I just want to get in the door."

Last year, Foster announced that he would be leaving the three-red-AA-star, 31-bedroom Mallory Court in Royal Leamington Spa, Warwickshire, where he had worked as head chef for two years. Just 33 days later, he had raised £102,334 from 605 backers, enough to finally fulfil his dream of owning his own restaurant.

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