The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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Revelations: Mark Donald, head chef of Number One at the Balmoral hotel, Edinburgh

10 August 2019 by
Revelations: Mark Donald, head chef of Number One at the Balmoral hotel, Edinburgh

What was your best subject at school?

Drama was my favourite. French, history and chemistry were my strongest

What was your first job?

I sold flowers at a Dutch flower market in the UK

What was your first job in catering?

I washed dishes at a pub called the Tickled Trout

What do you normally have for breakfast?

Black coffee

Which is your favourite restaurant?

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