Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Home-grown harvest: outdoor rhubarb

06 April 2018 by
Home-grown harvest: outdoor rhubarb

There's more to rhubarb than the Yorkshire forced variety, with recipes spanning both sweet and savoury. Russell Brown reports

Tender, blushing pink stems of the finest Yorkshire forced rhubarb must be on virtually every chef's menu in the early months of the year. Rhubarb brings intense flavour, freshness and a real splash of colour to many dishes when there is little else around in the way of new season British produce.

As we move into early April, though, the forced rhubarb comes to an end and, for many chefs, that's it until next year. However, a new crop with many virtues of its own is just about to start.

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