Hotelier of the Year 2019 8 November 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
In this week's issue... Hotelier of the Year 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
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Menuwatch: The Kitchen 21 August 2019 by

The newly launched Cotswold restaurant is following its ethos of simple food packed with flavour. Andy Lynes reports

Feldon Valley, tucked away among stunning Cotswolds countryside in an area of outstanding natural beauty, has been a draw for golfers since 1992. Now, under new management and after significant investment, this year has seen the launch of 25 bedrooms in five modern and stylish lodge buildings and the Kitchen has opened its doors. The 40-cover restaurant not only boasts a chic, minimalist interior and views over the golf course and valley, but also a serious talent behind the stoves.

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