The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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Menuwatch: The Restaurant at the Capital 28 November 2019 by

Adam Simmonds may have some pretty big boots to fill, but he’s relishing the challenge. Janet Harmer reports

In the six months since being appointed executive chef at the Capital hotel in London’s Knightsbridge, Adam Simmonds has been building up a brigade of like-minded chefs who are keen to be challenged in the kitchen.

Many of the dishes he has introduced to the five-red-AA-star, 49-bedroom hotel have undergone considerable trial and error before being added to the menus and Simmonds likes to work with chefs who are keen to be fully involved in the process.

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