Adam Simmonds may have some pretty big boots to fill, but he’s relishing the challenge. Janet Harmer reports
In the six months since being appointed executive chef at the Capital hotel in London’s Knightsbridge, Adam Simmonds has been building up a brigade of like-minded chefs who are keen to be challenged in the kitchen.
Many of the dishes he has introduced to the five-red-AA-star, 49-bedroom hotel have undergone considerable trial and error before being added to the menus and Simmonds likes to work with chefs who are keen to be fully involved in the process.
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