Straightforward cooking and a lack of pretension is the focus of the owners at this Hove restaurant. Andy Lynes paid a visit
Wild Flor has got off to a flying start. Opened in April this year, the 34-cover bistro has already received attention from Michelin via Twitter and received a glowing review from The Mail on Sunday’s Tom Parker Bowles, who described the restaurant as offering “well priced, mainly excellent modern European cooking with the most generous of hearts”.
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