All work and play 11 October 2019 Sharan Pasricha on opening up the Hoxton Southwark to the freelance tribes of London, with flexible workspaces and five-star service
In this week's issue... All work and play Sharan Pasricha on opening up the Hoxton Southwark to the freelance tribes of London, with flexible workspaces and five-star service
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Menuwatch: Wild Flor 28 August 2019 by

Straightforward cooking and a lack of pretension is the focus of the owners at this Hove restaurant. Andy Lynes paid a visit

Wild Flor has got off to a flying start. Opened in April this year, the 34-cover bistro has already received attention from Michelin via Twitter and received a glowing review from The Mail on Sunday’s Tom Parker Bowles, who described the restaurant as offering “well priced, mainly excellent modern European cooking with the most generous of hearts”.

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