Drunken flat noodles is a dish we would eat accompanied by a bottle of Thai whiskey. As these noodles are traditionally served very hot and spicy, the whiskey would be sipped quite quickly and sooner or later we'd all be inebriated, so I guess this dish does what it says on the tin.
2 red bird's eye chillies
2 garlic cloves
1tbs vegetable oil
150g fresh flat rice noodles
125g firm tofu, cut into large chunks
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