Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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Recipe of the week: fougasse with Gruyère, lardons and caramelised garlic

09 February 2019 by
Recipe of the week: fougasse with Gruyère, lardons and caramelised garlic

Makes three fougasses

For the ferment

100g rye flour

10g fresh yeast

400g beer, such as a good ale

For the flavourings

2 heads of garlic

Olive oil

Vegetable oil

250g lardons

100g Gruyère cheese, grated, plus a little extra to sprinkle on the dough (optional)

For the dough

300g cool water

900g strong bread flour

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