Hotelier of the Year 2019 8 November 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
In this week's issue... Hotelier of the Year 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
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Recipe of the week: jaffa cakes

01 February 2019 by
Recipe of the week: jaffa cakes

Makes 16 sizeable jaffa cakes

For the jelly

2 sheets of leaf gelatine

6 oranges

25g caster sugar

Good marmalade

100g good dark chocolate, roughly 70% cocoa solids

For the cakes

2 medium eggs

50g caster sugar

50g plain flour

½tsp baking powder

Butter, for greasing

Finely grate the zest of two of your oranges and set this aside. Juice all six oranges and pour this juice into a small pan with the sugar. Place over a medium heat until the sugar has dissolved and the juice is hot to touch. It should not boil or simmer.

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