Pam and Martin Brook, inspired by a passion for quality, healthy food, transformed a rundown dairy in the Byron Bay hinterland into a working macadamia farm.
When macadamia prices suffered a downturn in the 1990s, they decided to add value to their harvest.
The result was Brookfarm, an award-winning, family-owned business that is now one of Australia's leading producers of premium-quality macadamia products.
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