Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Revelations: Ana Velazquez, executive pastry chef, Andina and Ceviche

15 June 2018 by
Revelations: Ana Velazquez, executive pastry chef, Andina and Ceviche

What was your best subject at school?

Chemistry, it just made sense to me

What was your first job?

I used to work in the family business, taking wholesale orders in a grocery shop

What was your first job in catering?

I was a chef apprentice in a catering company called Epicurious in Ottawa, Canada

What do you normally have for breakfast?

First thing is always a coffee, then I normally have breakfast at work with the team. On my days off I enjoy making pancakes for my son

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