Revelations: Colin Clague, executive chef, Rüya Mayfair, London
19 February 2021
What was your first job?
Kitchen porter at the Ocean Castle hotel on the Isle of Man
What do you normally have for breakfast?
Benecol and gallons of tea
What do you do to relax?
Read a book with a glass of wine
What's your favourite hotel?
The Park Hyatt Tokyo – the rooms are palatial, the restaurants divine and the views from the New York Grill are breathtaking. And the jazz is awesome
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