What was your first job?
At 15, I began working at the Brig o' Doon House hotel in Ayr as a kitchen porter
What do you normally have for breakfast?
A double espresso on the run, sometimes accompanied by a toasted crumpet
What do you do to relax?
I have a young daughter, so with my days off I like to relax and spend as much time with her and my wife as possible
Which is your favourite restaurant?
You need to be a premium member to view this. Subscribe from just 99p per week.
Already subscribed? Log In