The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Revelations: Johan Rox, executive chef, Market Brasserie, InterContinental London – the O2

29 July 2018 by
Revelations: Johan Rox, executive chef, Market Brasserie, InterContinental London – the O2

What was your first job?

Commis chef when I was 13 years old. I started making ice-cream, then pancakes. I needed a crate to be able to reach the worktops!

What do you do to relax?

Every year I set myself a personal challenge, and this year's is to run the London Marathon, ride the Prudential RideLondon and swim the two-mile Swim Serpentine

Which is your favourite restaurant?

La Castillería, an open-air restaurant in Cádiz in Spain

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