What was your first job?
Commis chef when I was 13 years old. I started making ice-cream, then pancakes. I needed a crate to be able to reach the worktops!
What do you do to relax?
Every year I set myself a personal challenge, and this year's is to run the London Marathon, ride the Prudential RideLondon and swim the two-mile Swim Serpentine
Which is your favourite restaurant?
La Castillería, an open-air restaurant in Cádiz in Spain
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