The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Revelations: Richard Allen, executive chef, the Orangery, Rockliffe Hall, Darlington

13 January 2019 by
Revelations: Richard Allen, executive chef, the Orangery, Rockliffe Hall, Darlington

What was your first job?

I was a postman, but only lasted two weeks

What was your first job in catering?

I was a kitchen porter at a hotel in Bournemouth

What do you normally have for breakfast?

I normally skip breakfast, but I am partial to a scrambled egg

What do you do to relax?

Which is your favourite restaurant?

Ynyshir

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