So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Revelations: Sabrina Gidda, executive chef, AllBright

12 November 2018 by
Revelations: Sabrina Gidda, executive chef, AllBright

What was your best subject at school?

Fine art and English literature

What was your first job?

Waitress in a Beatties department store in Wolverhampton. I was paid £3.50 an hour and my dad would always come in on a Saturday and leave a £10 tip because he respected the graft

What was your first job in catering?

A café called Brew in Battersea, run by the amazing Mike Daniels. He was so encouraging, giving me a café kitchen to run at 21

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