So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Revelations: Steve Smith, head chef, Bohemia, Jersey

23 August 2019 by
Revelations: Steve Smith, head chef, Bohemia, Jersey

What was your best subject at school?

Maths, chemistry, and social and economic history

What was your first job?

A morning paper round

What was your first job in catering?

Peeling the spuds for the Sunday roast

What do you normally have for breakfast?

A double espresso, a glass of water and a ripe banana

What do you do to relax?

Play squash, go on long walks with my dogs and every so often I do absolutely nothing at all

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