Toby Cartwright, co-owner, head chef, Black Radish, Wimbledon
What was your best subject at school?
I was an expert at messing around, but I was OK at food tech and PE
What was your first job?
I was lucky enough to get work experience with John Campbell at the Vineyard when I was 15. I begged him for a job and ended up at his restaurant at Coworth Park
What do you normally have for breakfast?
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