So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Revelations: Tommy Heaney, head chef, Heaney's Cardiff

07 October 2018 by
Revelations: Tommy Heaney, head chef, Heaney's Cardiff

What do you normally have for breakfast?

Coffee

What do you do to relax?

Go to the pub with the missus. If the football's on, it's a bonus

Which is your favourite restaurant?

That's a tough one, as I seldom go to the same restaurant twice. I love the concept at Root in Bristol

What is your favourite drink?

Lager

What is your favourite cuisine?

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