With the world population set to reach more than nine billion by 2040, our meat-oriented diet is looking unsustainable. But what is the answer? To try and find a solution, The Caterer, in partnership with Quorn, invited food experts to Tredwells, London, to explore how the industry can influence consumers to choose plant-based protein. Rosalind Mullen reports
You need to be a premium member to view this. Subscribe from just 99p per week.
Already subscribed? Log In