Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
Read More
Search

Veg out: what's the future for meat on menus?

16 March 2018 by
Veg out: what's the future for meat on menus?

With the world population set to reach more than nine billion by 2040, our meat-oriented diet is looking unsustainable. But what is the answer? To try and find a solution, The Caterer, in partnership with Quorn, invited food experts to Tredwells, London, to explore how the industry can influence consumers to choose plant-based protein. Rosalind Mullen reports

The panel

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!