How hot is too hot to work in a kitchen? When should an employer risk assess? The Caterer investigates.
It isn't truly summer in the kitchen until a chef has placed a temperature probe on their work surface to figure out just how hot the space is.
However, as catering professionals across the country persevere through searing weather and sizzling working environments, heat stress risks causing illness, making pre-existing conditions worse and wearing down staff.
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