The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Claude Bosi to open gastropub

09 September 2005

Claude and Claire Bosi, proprietors of the two-Michelin-starred Hibiscus restaurant in Ludlow, Shropshire, have bought a second business in the neighbouring county of Herefordshire.

The couple, who launched Hibiscus in 2000, have acquired the lease of the Bell Inn in Yardpole, eight miles south of Ludlow, which has an 80-seat restaurant area.

The Bosis told Caterer that they wanted to develop the site into a destination gastropub.

The business will be managed by Bosi's brother, Cederic, while former Hibiscus chef Rob Walker will head up the kitchen.

Bosi said prices would range from 6 to 8 for starters, with mains in the 10 to 15 bracket.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking