Chef Pierre Koffmann has been added to the judging panel of this year's Great Sausage Roll Off.
The competition, which takes place on 25 January at the Red Lion in Barnes, will see 19 chefs compete to create the best sausage roll.
Joining Koffmann to judge the rolls will be Graham Garrett, chef owner of the West House, in Biddenden, Kent; Mark Poynton, chef owner of Alimentum in Cambridge; Dan Doherty chef director of the Duck and Waffle in Bishopsgate, London; and Neil Rankin, owner of Temper in London's Soho.
See the full list of competitors here:
Si Toft, the Dining Room, Abersoch
Alan Paton, Stoke by Nayland Hotel Golf and Spa
Daniel Merry, the Botanist, Broadgate
Mat Follas, Bramble Cafe Deli
Anton Manganaro, BAFTA 195 Piccadilly
Kieran Drinkwater, the Pilot, Chiswick
Charlie Hodson, Charlies Norfolk Food Heroes
Brendan Fyldes, Green & Fortunes at Sea Containers
Jenny Jones, The Kings Head Hursley
Simon Oakley, Rocksalt Folkestone
Jon Leyton, the Knife & Cleaver, Houghton
Rob Taylor, the Compasses Inn, Crundale
Matthew Hill, Down Hall Country House Hotel
Oliver Marlowe, City Glen Pub Company
Greig Hunter, Morden Hall
Keith Hooker, Temple and Sons Restaurant
Stewart Parker, BH Live
Chris Brumby (2014 Roll Off Winner), MYPIE
Phil Harrison (2016 Roll off Winner), Prep Cook Eat Supper Club