The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
Read More
Search

Solving the sustainability dilemma

11 October 2019 by
Solving the sustainability dilemma

Diners agree that sustainability is important, but what does that actually mean when visiting a restaurant? How can an operator buy locally and still offer value? Is supplying information on their green ethics helpful or preaching? Elly Earls reports on new research by OpenTable and The Caterer

You’d have to have been living under a rock for the past couple of years not to be aware of the huge environmental challenges facing our planet.

Continue reading

You need to create an account to read this article. It's free and only requires a few basic details.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!