Revelations: Simon Shand, head chef, Leroy, Shoreditch, London
We delve into the life and inner thoughts of a top chef. This week: Simon Shand
What was your best subject at school?
English literature
What was your first job?
I cleaned in a fishmongers for £4 an hour, it was pretty horrifying
What was your first job in catering?
In a small café. It was an eye-opening experience and it's been incredibly useful down the line
What do you normally have for breakfast?
Two ham and cheese croissants from Pret
What is your favourite drink?
Chartreuse, but there are consequences
Which is your favourite restaurant?
Before it closed it was Arbutus, and I also love Morito in Exmouth market – I go every year for my birthday
What's your favourite hotel?
Town Hall hotel in Bethnal Green, London
Which ingredient do you hate the most?
Buddha's fingers. They're creepy and expensive
What flavour combinations do you detest?
Chocolate and mint. Rank
Which person in catering have you most admired?
Phil Howard, a total genius
Cast away on a desert island, what luxury would you take?
Bradley, the restaurant manager at Leroy
If not yourself, who would you rather have been?
Director Paul Thomas Anderson, he's got incredible vision and talent but is personable and funny
Describe your ultimate nightmare?
Eight crabs arrive at 11.45am – you have 15 minutes!
Tell us a secret...
Are you flirting with me?
What's your favourite film?
This year, Another Round. Of all time, probably Magnolia
What is your favourite prepared product?
Boudin noir
If you had more time, what would you do?
I'd try and make a film
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