Pathways

People

How housekeeping became a perfect job match for Desislava Petkova's perfectionism

08 February 2024 by

The executive housekeeper at the Hyatt Regency London – the Churchill tells Clare Nicholls about switching from environmental health inspection to hospitality

People

How a trip to Australia shaped the career of Eurest's Lucy Leeding

09 January 2024 by

The general manager, front of house, of Eurest at Silverstone’s Porsche Experience Centre shares how travel had a big influence on her career

Pathways: Chloe Oswald, owner and founder, Chocolatia People

Pathways: Chloe Oswald, owner and founder, Chocolatia

22 September 2023 by

Lockdown boredom led the owner and founder of Chocolatia to create her own luxury chocolate business,[...]

Pathways: Jiachen Lu, assistant head sommelier, Dinings SW3 People

Pathways: Jiachen Lu, assistant head sommelier, Dinings SW3

06 September 2023 by

After just 12 months in hospitality, the assistant head sommelier of Japanese restaurant Dinings SW3 in[...]

Pathways: Ryan Sheehan, owner, Lowcountry People

Pathways: Ryan Sheehan, owner, Lowcountry

04 August 2023 by

From selling bombproof glass to the US military to opening his bar Lowcountry in London’s Shoreditch,[...]

Pathways: Daniel Joseph Serra, head of entertainment, Karen’s Diner People

Pathways: Daniel Joseph Serra, head of entertainment, Karen’s Diner

21 July 2023 by

The head of entertainment at the famously rude Karen’s Diner has found that acting and hospitality[...]

Pathways: Laszlo Kovacs, head baker, St John Bakery People

Pathways: Laszlo Kovacs, head baker, St John Bakery

16 June 2023

A lifetime spent in bakeries in Hungary and the UK means the head baker at St John Bakery has a vast store of specialist knowledge to pass on. He talks to Victoria Miller

Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen People

Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen

02 June 2023

The sales and marketing director at Aubrey Allen has been working since the age of six and is celebrating the business’s 90th birthday. She talks to Caroline Baldwin

Pathways: Télémaque Argyriou, founder of Kalimera People

Pathways: Télémaque Argyriou, founder of Kalimera

04 May 2023 by

The founder of Kalimera, which opened its first standalone restaurant in Crouch End, London, in June[...]

Pathways: Lucy Townsend, owner, Greyhound on the Test People

Pathways: Lucy Townsend, owner, Greyhound on the Test

24 March 2023 by

The owner of the Greyhound on the Test, catering firm Wilds, the Hoxton Bakehouse and Wine[...]

Pathways: Danielle Mitchell, marketing director for Genuine Dining People

Pathways: Danielle Mitchell, marketing director for Genuine Dining

21 March 2023 by

The marketing director for Genuine Dining talks about how knock-backs just make her try harder and[...]

Pathways: Nichola Davis, chef de partie, Pig on the Beach People

Pathways: Nichola Davis, chef de partie, Pig on the Beach

03 March 2023 by

The chef de partie at the Pig on the Beach has arrived at her apprenticeship-led career[...]

Pathways: Thomas Leatherbarrow, founder, the Thomas Leatherbarrow Corporation Chef

Pathways: Thomas Leatherbarrow, founder, the Thomas Leatherbarrow Corporation

27 January 2023

The founder of contract catering company the Thomas Leatherbarrow Corporation is grateful to his mentors for guiding him through the kitchen from a young age. Lisa Jenkins reports

Pathways: Philip Steiner, general manager, Bankside hotel London People

Pathways: Philip Steiner, general manager, Bankside hotel London

13 January 2023

Attention to detail drives the general manager of the Bankside hotel London to explore the many facets of a career he truly loves. He talks to Emma Lake

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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