Pathways
How housekeeping became a perfect job match for Desislava Petkova's perfectionism
The executive housekeeper at the Hyatt Regency London – the Churchill tells Clare Nicholls about switching from environmental health inspection to hospitality
How a trip to Australia shaped the career of Eurest's Lucy Leeding
The general manager, front of house, of Eurest at Silverstone’s Porsche Experience Centre shares how travel had a big influence on her career
How Celentano’s Anna Parker flipped her fashion experience to hospitality
Pathways: Vasanthini and Dharshini Perumal, co-founders of Karapincha
Pathways: Brandi Akpobome, founder and chief executive of Patio London
Pathways: Sarah Furno, owner, Cashel Blue cheese
Pathways: Chloe Oswald, owner and founder, Chocolatia
Lockdown boredom led the owner and founder of Chocolatia to create her own luxury chocolate business,[...]
Pathways: Jiachen Lu, assistant head sommelier, Dinings SW3
After just 12 months in hospitality, the assistant head sommelier of Japanese restaurant Dinings SW3 in[...]
Pathways: Ryan Sheehan, owner, Lowcountry
From selling bombproof glass to the US military to opening his bar Lowcountry in London’s Shoreditch,[...]
Pathways: Daniel Joseph Serra, head of entertainment, Karen’s Diner
The head of entertainment at the famously rude Karen’s Diner has found that acting and hospitality[...]
Pathways: Giuseppe D’Aniello, head sommelier at the London Edition
The head sommelier at the London Edition has gained experience at some heavyweight establishments, gathering extensive wine knowledge along the way"
Pathways: Laszlo Kovacs, head baker, St John Bakery
A lifetime spent in bakeries in Hungary and the UK means the head baker at St John Bakery has a vast store of specialist knowledge to pass on. He talks to Victoria Miller
Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen
The sales and marketing director at Aubrey Allen has been working since the age of six and is celebrating the business’s 90th birthday. She talks to Caroline Baldwin
Pathways: Télémaque Argyriou, founder of Kalimera
The founder of Kalimera, which opened its first standalone restaurant in Crouch End, London, in June[...]
Pathways: Lucy Townsend, owner, Greyhound on the Test
The owner of the Greyhound on the Test, catering firm Wilds, the Hoxton Bakehouse and Wine[...]
Pathways: Danielle Mitchell, marketing director for Genuine Dining
The marketing director for Genuine Dining talks about how knock-backs just make her try harder and[...]
Pathways: Nichola Davis, chef de partie, Pig on the Beach
The chef de partie at the Pig on the Beach has arrived at her apprenticeship-led career[...]
Pathways: Kelly Barrell, Marren Group
The business development manager at Marren Group arrived at her role after gathering practical experience and skills from other industries along the way. She talks to Lisa Jenkins"
Pathways: Thomas Leatherbarrow, founder, the Thomas Leatherbarrow Corporation
The founder of contract catering company the Thomas Leatherbarrow Corporation is grateful to his mentors for guiding him through the kitchen from a young age. Lisa Jenkins reports
Pathways: Philip Steiner, general manager, Bankside hotel London
Attention to detail drives the general manager of the Bankside hotel London to explore the many facets of a career he truly loves. He talks to Emma Lake
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