Acorn Awards
Acorns 2020: Chary Wilson, 26
Sales and marketing manager, CH&Co
Acorns 2020: Charlotte Ward, 29
Regional HR manager, Leaf Hospitality
Acorns 2020: Jemma Wade, 29
Acorns 2020: Joe Rozier, 28
Acorns 2020: Charlotte Rouse, 27
Acorns 2020: Hebe Richardson, 23
Acorns 2020: Charlotte Partridge, 29
Senior procurement analyst, CH&Co
Acorns 2020: Oliver Palmer, 28
Global luxury account director – leisure, Marriott International, London
Acorns 2020: Richard Newell, 29
Assistant director of food and beverage, the Dorchester, London
Acorns 2020: Emma Monzon, 28
Spa manager, Hanbury Manor, Marriott Hotel & Country Club, Hertfordshire
Acorns 2020: Tom McMillan, 28
Food and beverage manager, Park Plaza London Waterloo"
Acorns 2020: Daniel McGeorge, 29
Head chef, Rothay Manor, Ambleside, Cumbria
Acorns 2020: Manuel Martínez-Infante, 29
Director of events and sales, Park Plaza London Riverbank
Acorns 2020: Edward Marsh, 27
Sous chef, the Manor House hotel, Castle Combe, Wiltshire (Exclusive Collection)
Acorns 2020: Andrew Mackay, 29
Head pastry chef, Gleneagles, Perthshire
Acorns 2020: Abbie Livesey, 28
Contract manager, Rapport Guest Services, Broadgate, London
Acorns 2020: Sian Lewis, 29
General manager, the Duke of Wellington, Surrey (Peach Pubs)
Acorns 2020: Josh Key, 29
Development and sustainability manager, Blue Apple Catering"
Acorns 2020: Jordan Kerridge, 29
Head chef, the Stafford, London
Acorns 2020: Leo Kattou, 28
Head chef, Simpsons, Birmingham
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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