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Allergens

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Most hospitality employees uncertain about relaying allergen information

10 February 2020 by

Less than half of hospitality employees are confident they are relaying the correct allergen information, according to new research.

News

Caterers must understand mindset of those living with food allergies, expert says

30 January 2020 by

Caterers must work to understand the mindset of those living with food allergies, consultant paediatric allergist, Dr Robert Boyle has said.

Back by popular demand – The Caterer unveils second Allergens Summit for 2020 News

Back by popular demand – The Caterer unveils second Allergens Summit for 2020

20 January 2020 by
Pret A Manger denies food safety offence after student suffers allergic reaction News

Pret A Manger denies food safety offence after student suffers allergic reaction

07 January 2020 by
A third of employers only relatively confident in allergen procedures News

A third of employers only relatively confident in allergen procedures

04 December 2019 by
The Caterer launches Allergens Summit 2020 News

The Caterer launches Allergens Summit 2020

04 December 2019 by

Curry house owners fined £7,500 after serving peanut dish to teen with nut allergy News

Curry house owners fined £7,500 after serving peanut dish to teen with nut allergy

28 November 2019 by

The owners of a curry house in Tyne and Wear have been ordered to pay more[...]

Anaphylaxis charity backs calls for national register of severe reactions News

Anaphylaxis charity backs calls for national register of severe reactions

13 November 2019 by

An anaphylaxis charity has backed calls for a national register of "severe food anaphylactic reactions” following[...]

Nut-free London restaurant Lupins expands News

Nut-free London restaurant Lupins expands

01 October 2019 by

A nut-free London restaurant has increased in size by more than a third after adding an[...]

Pret A Manger to roll out full ingredient labelling by the end of the week News

Pret A Manger to roll out full ingredient labelling by the end of the week

24 September 2019 by

Pret A Manger will have rolled out full ingredient labelling to all its 391 UK shops[...]

News

Family of teen who died after eating Byron burger call for change in allergen laws

The family of a teenager who died after suffering an allergic reaction to chicken covered in buttermilk served at a branch of Byron have demanded a change in the law after a coroner said he would have found the menu “reassuring”. "

13 September 2019 by
Teenager who died after eating Byron burger did not know it contained buttermilk, inquest hears News

Teenager who died after eating Byron burger did not know it contained buttermilk, inquest hears

12 September 2019
by

A teenager who died after eating at a Byron burger restaurant while celebrating his 18th birthday did not know his chicken burger had been coated in buttermilk, an inquest has heard.

Inquest into Byron burger death to resume this week Restaurant

Inquest into Byron burger death to resume this week

09 September 2019
by

An inquest into the death of a teenager who died after suffering an allergic reaction having eaten at a Byron restaurant will resume this week.

The future of free-from food Hotel

The future of free-from food

01 July 2019 by

Allergen labelling: Natasha's Law will be impractical for operators, UKHospitality warns Foodservice

Allergen labelling: Natasha's Law will be impractical for operators, UKHospitality warns

25 June 2019 by

Tamarind staff made redundant after they complained about use of chicken stock in vegan dishes Restaurant

Tamarind staff made redundant after they complained about use of chicken stock in vegan dishes

24 June 2019 by

Hotel fined after customer went into anaphylactic shock after being served nuts Hotel

Hotel fined after customer went into anaphylactic shock after being served nuts

09 May 2019 by

Restaurant

Food Standards Agency recommends full ingredient labelling

08 May 2019 by
Pret CEO says allergen death inquest was ‘worst period of his life' as firm implements five-point plan Restaurant

Pret CEO says allergen death inquest was ‘worst period of his life' as firm implements five-point plan

03 May 2019
by

Wake-up call: Prepare for changes to allergen labelling Advice

Wake-up call: Prepare for changes to allergen labelling

23 March 2019
by

With the spotlight recently being thrown on operators' processes regarding allergens, Duncan Reed explains the possible changes to the law on selling prepackaged food and what anyone preparing fresh food needs to know

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