Anna Haugh
London restaurants facing Tier 3 race to avoid thousands of pounds' worth of food waste
15 December 2020 by Sophie Witts
Restaurants, pubs and hotels in London are trying to avoid thousands of pounds worth of surplus food stock going to waste ahead of the capital entering Tier 3 tomorrow.
Reviews: Kate Leahy finds out if the Buxton Crescent has been worth the wait
20 October 2020 by Lisa Jenkins
Kate Leahy heads to the Peak District to see if the Buxton Crescent hotel and spa has been worth the wait
Anna Haugh calls for sense after curfew forced her guests to wait in the rain
05 October 2020 by Sophie Witts
Chef Anna Haugh leaves Bob Bob Ricard
13 October 2017 by Lisa Jenkins