Appointment
Sarah Frankland promoted to executive chef at Pennyhill Park
Sarah Frankland has been appointed executive chef at Pennyhill Park in Surrey.
Jo-Anne Robertson named managing director for education and healthcare at Elior
Jo-Anne Robertson has been appointed as managing director for education and healthcare at contract caterer Elior.
Myles Donaldson named head chef of Garden Museum Café
Federico Ciampi named cluster general manager of Crimson Hotels
Gergo Feher appointed restaurant general manager of Ekstedt at the Yard
Everett Fieldgate appointed chief executive of Creams
Jean-Baptiste Requien appointed chief operating officer at Los Mochis
Jean-Baptiste Requien has been appointed chief operating officer of Mexican-Japanese restaurant Los Mochis.
Lunar Pub Company names Charlie Miller as head chef of Ganymede
Charlie Miller has been appointed as head chef of British bar and dining room Ganymede in[...]
Chef Paul Nicholson to head Rockliffe Hall’s flagship restaurant
Paul Nicholson has been appointed as head chef of Rockliffe Hall in Hurworth, County Durham.
Island Poké appoints Nicolas Barnoin as managing director
Nicolas Barnoin has been appointed as managing director of Island Poké.
Gordon Ramsay Group appoints Jo Milloy as global communications director
Jo Milloy has been appointed as global communications director of Gordon Ramsay Group."
First UK Art’otel appoints Jennifer McCabe as general manager
Jennifer McCabe has been appointed as general manager of PPHE’s Art’otel London Battersea Power Station, which is due to open this autumn.
Akoko appoints Ayo Adeyemi as executive chef
Ayo Adeyemi has been appointed as executive chef of West African restaurant Akoko in London’s Fitzrovia.
Bennett Hay appoints Candice Webber as culinary director
Candice Webber has joined contract caterer Bennett Hay as culinary director.
Chef David Stevens to oversee launch of the Wolseley City in 2023
David Stevens has been promoted to group executive chef of the Wolseley Hospitality Group as it[...]
Great Fosters hotel to relaunch the Tudor Room with chef Alex Payne
The Great Fosters hotel in Egham, Surrey is to relaunch its Tudor Room restaurant as the[...]
Jamie Halcrow appointed general manager at Simpsons in Birmingham
Jamie Halcrow has been appointed general manager of Simpsons, the Michelin-starred restaurant in Birmingham owned by[...]
Dan Rose-Bristow named chair of Master Innholders
Dan Rose-Bristow, managing director of the Torridon in the Scottish Highlands, has been appointed as chair of the Master Innholders for 2022-2024. "
Charlotte Vincent named head chef at Cornwall's Hotel Meudon
Great British Menu 2022 contestant Charlotte Vincent has been appointed as head chef of Hotel Meudon near Falmouth in Cornwall.
Raffles at the OWO appoints Mark Hastings as director of food and beverage
Mark Hastings has been appointed as director of food and beverage at Raffles London at the Old War Office (OWO), which is to open in spring 2023.
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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