Rick Stein sous chef wins 2020 Acorn Scholarship
Jacob Keen-Downs, sous chef at Rick Stein in Barnes, has been awarded the The Caterer’s 2020[...]
Viewpoint: Catching the hospitality bug
A meaningful apprenticeship programme takes time and effort but, as Jo Simovic explains, the return on[...]
Hospitality apprentices step up for Skills Olympics in Russia
Hospitality students are among a cohort of 37 of the UK’s best and brightest apprentices who[...]
Learn by heart: Why catering colleges are fighting to survive
With college restaurants falling victim to the guillotine of government cuts, we take a look at[...]
