Apprenticeships

There’s really no replacement for getting hands-on to communicate the passion and breadth of opportunity in the industry, says Elliot Hill

Chef Simon Rogan has emphasised the importance of investing in a “good training programme” to attract young people into the industry amid a “real skills shortage” in hospitality.

JKS Restaurants has launched its first apprenticeship academy that will pay candidates £18,000 per year.

Nestlé Professional has announced this year’s Toque d’Or competition winners.