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Bakery

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Gail's MD: 'We have a good run in the UK ahead of us'

28 September 2023 by

The managing director of Gail’s has said its research shows there are 300 – 500 locations the brand could successfully open across the UK.

Products

Bake it til you make it: little luxuries in pâtisserie

05 July 2023 by

Affordable luxuries, such as high-end baked goods, are in demand as customers treat themselves in hard times. Will Hawkes looks at the best of the bakes to get tummies rumbling

Topped baked goods are on the rise Products

Topped baked goods are on the rise

19 July 2022 by
Baking with Fortitude by Dee Rettali Chef

Baking with Fortitude by Dee Rettali

10 December 2021 by
Délifrance research reveals importance of allergen services for customers Products

Délifrance research reveals importance of allergen services for customers

25 November 2021 by
EG Group buys Cooplands bakery chain News

EG Group buys Cooplands bakery chain

04 October 2021 by

Flour power: the latest luxurious pâtisserie and eye-catching viennoiserie Products

Flour power: the latest luxurious pâtisserie and eye-catching viennoiserie

02 July 2021 by

After months of home baking, consumers deserve a sweet treat that they haven’t cooked themselves –[...]

Most British families say food is a significant part of their Christmas traditions Products

Most British families say food is a significant part of their Christmas traditions

17 December 2020 by

Bakery brand St Pierre has revealed new data that shows almost a quarter of UK households[...]

Paul UK seeks franchise partners for nationwide expansion News

Paul UK seeks franchise partners for nationwide expansion

16 December 2020 by

Artisan bakery chain Paul UK is seeking franchise partners to open sites under its brand nationwide.

Cooplands secures £7.7m BGF investment to expand News

Cooplands secures £7.7m BGF investment to expand

08 December 2020 by

Café and bakery chain Cooplands has secured a £7.7m investment from the Business Growth Fund (BGF)[...]

Products

How to harness recent enthusiasm for sourdough into bread and pâtisserie fit for your discerning customers

Everyone’s a sourdough expert these days, and it seems home-based baking has awakened an appetite for other quality bread and pâtisserie offerings. "

31 July 2020 by
Delice de France demerges from Aryzta Group Products

Delice de France demerges from Aryzta Group

31 October 2019
by

Bakery specialist Delice de France has demerged from Aryzta, with a management buyout led by managing director, Thierry Cacaly, and his team.

Products

Délifrance reveals bakery trends for 2019 and beyond

25 October 2019
by

A new report from bakery specialist Délifrance, has revealed that artisanal experiences, health and wellness, new diets such as veganism, and demand for a larger variety of flavours are shaping consumer demands for the UK bakery market.

Baked goods: Make or bake? Food & Drink

Baked goods: Make or bake?

01 December 2017 by

Make or bake: is fresh or frozen best? Products

Make or bake: is fresh or frozen best?

28 November 2017 by

Paul Hollywood to open bakery in Euston station Restaurant

Paul Hollywood to open bakery in Euston station

31 August 2017 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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