The executive head chef at Balans Soho Society explains how he has streamlined the food offering across the group’s five restaurant sites and how the group’s recent restructure saved the business and jobs.
The co-founder of London-based casual dining group Balans Soho Society has taken the estate off the market in favour of a restructure that has saved 120 jobs, with five of their original seven sites to reopen on Thursday.
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.
