Belmond Le Manoir aux Quat'Saisons

In our inaugural Pathways column, Jamie Houghton, pastry sous chef at Belmond Le Manoir aux Quat’Saisons in Oxfordshire, explains what route his career has taken and what advice he has to offer.

General managers have been rolling up their sleeves and painting, decorating, gardening and plumbing – anything, in fact, that needs to be done to keep a hotel running smoothly while it sleeps during lockdown.