Ben Tish
Sunday best: chefs on the perfect roast
Though Sunday roasts are just starting to cross the pond, in the UK we have it down to an art. Fiona Sims sees what chefs are serving
Menuwatch: Barley Mow, Mayfair, London
Ben Tish celebrates the traditional Mayfair club with a solid menu of classic dishes
Ben Tish to join Cubitt House as chef director
Ben Tish steps down from the Stafford and Norma
Book review: Sicilia, by Ben Tish
Apprentices important ‘now more than ever’ says Ben Tish
Ben Tish has said apprentices are important “now more than ever” as the industry faces staffing[...]
London restaurants facing Tier 3 race to avoid thousands of pounds' worth of food waste
Restaurants, pubs and hotels in London are trying to avoid thousands of pounds worth of surplus[...]
Revelations: Ben Tish, culinary director, Norma and the Stafford London
What is your favourite drink? A very dry gin martini, with Tanqueray 10 and one olive.[...]
So very Moorish: Stuart Procter and Ben Tish on the Stafford Collection's Norma
The opening of Norma this week marks the first standalone restaurant from the newly launched Stafford[...]
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