Black History Month 2022
Chef
Menuwatch: Isibani, Knightsbridge, London
08 November 2022 by Jungmin Seo
Sharing dishes with a “Nigerian core” form a menu focusing on Africa by way of Knightsbridge
Business
Kerth Gumbs on cooking flavours of his youth and looking beyond Black History Month
26 October 2022 by Jimi Famurewa
Kerth Gumbs, who caused a sensation on Great British Menu and at Boiler & Co with his Caribbean fine dining, is ready for his new venture to “touch many hearts and souls”. He talks to Jimi Famurewa, having finished filming[...]
News
Viewpoint: How we celebrate ‘Black Future Month’
20 October 2022 by Taks Ndewere
People
Minute on the clock: Tunde Abifarin, chef-founder of Farin Road
19 October 2022 by Maria Mellor
News
Black History Month: Let’s celebrate Black and brilliant
14 October 2022 by News
News
Viewpoint: Let’s celebrate amazing Black chefs
07 October 2022 by News
Business
April Jackson is revolutionising the Jamaican food scene
05 October 2022 by Katherine Price
Although April Jackson’s Three Little Birds was doing well on paper, she has started from scratch[...]