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Book Review

Chef

Book review: The Noma Guide to Fermentation

05 December 2018 by

Chef

Book review: Salt by Paul Foster

23 November 2018 by

Book review: Pollen Street: the Cookbook by Jason Atherton Chef

Book review: Pollen Street: the Cookbook by Jason Atherton

19 November 2018 by
Book review: Room for Dessert Chef

Book review: Room for Dessert

13 November 2018 by
Book review: Asma's Indian Kitchen by Asma Khan Chef

Book review: Asma's Indian Kitchen by Asma Khan

03 November 2018 by
Book review: Sight Smell Touch Taste Sound: A New Way to Cook by Sybil Kapoor Chef

Book review: Sight Smell Touch Taste Sound: A New Way to Cook by Sybil Kapoor

27 October 2018 by

Book review: Basque Country by Marti Buckley Chef

Book review: Basque Country by Marti Buckley

19 October 2018 by

The Basque Country, straddling the border between France and Spain, boasts more Michelin-starred restaurants per capita[...]

Book review: Estela by Ignacio Mattos Chef

Book review: Estela by Ignacio Mattos

13 October 2018 by

Ignacio Mattos's downtown Manhattan restaurant Estela has a cult following among British chefs. James Lowe invited[...]

Book review: ‘Feathers: The Game Larder' by José Souto and Steve Lee Chef

Book review: ‘Feathers: The Game Larder' by José Souto and Steve Lee

06 October 2018 by

Book review: In My Blood, by Bo Bech Chef

Book review: In My Blood, by Bo Bech

30 September 2018 by

A lot can be read into the fact that In My Blood opens with a personality[...]

Chef

Book review: Ottolenghi Simple

19 September 2018 by
Book review: The Ritz London – The Cookbook Chef

Book review: The Ritz London – The Cookbook

08 September 2018
by

During John Williams's 14 years as executive chef at the Ritz London, cooking styles and dining experiences have generally been simplified and become more informal

Book review: Generations by James Sommerin Chef

Book review: Generations by James Sommerin

03 September 2018
by

James Sommerin's debut book Generations charts the chef's journey to achieving a Michelin star for the second time in 2016 at his eponymous restaurant in Penarth near Cardiff, two years after opening, as well as the recipes served there

Book review: The Ginger Chef ‘Served Up' by Chris Wheeler Chef

Book review: The Ginger Chef ‘Served Up' by Chris Wheeler

25 August 2018 by

Book review: Kricket: An Indian-Inspired Cookbook by Will Bowlby Chef

Book review: Kricket: An Indian-Inspired Cookbook by Will Bowlby

18 August 2018 by

Indian cooking in the UK has undergone something of a rebranding in recent years

Book review: Jack Stein's World on a Plate In-Depth

Book review: Jack Stein's World on a Plate

03 August 2018 by

Book review: Out of my Tree by Daniel Clifford In-Depth

Book review: Out of my Tree by Daniel Clifford

24 July 2018 by

Chef

Book review: The New Art of Cooking by Frankie Unsworth

Spotting diners carefully snapping photos of every dish brought to their table may make your blood boil, but like it or loathe it, a well-taken photograph of food can be a powerful marketing tool"

13 July 2018 by
Book review: The Hidden Hut by Simon Stallard Chef

Book review: The Hidden Hut by Simon Stallard

08 July 2018
by

Book review: Leah Hyslop's Made in London Recipes

Book review: Leah Hyslop's Made in London

01 July 2018
by

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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